All of our cakes are made fresh to order, using premium quality ingredients.
We want you to have your cake & eat it too, so taste is top priority to us!
M E N U
pure vanilla bean used throughout - from the sponge to the swiss meringue buttercream - classic, delicious and sure not to disappoint!
the best red velvet sponge you have ever tried (my promise) layered with cream cheese swiss meringue buttercream
vanilla sponge swirled with brown sugar and cinnamon, layered with cinnamon streusel and cream cheese swiss meringue buttercream
HERSHEYS COOKIES N' CREAM
Oreo studded vanilla sponge layered with white chocolate ganache and Oreo swiss meringue buttercream
lemon sponge baked with fresh blueberries, layered with lemon curd and cream cheese swiss meringue buttercream
our signature chocolate sponge layered with fresh strawberry slices and Nutella swiss meringue buttercream
turned my favourite cupcake flavour into a cake! mocha sponge layered with dulce de leche, Biscoff cookies and cookie butter swiss meringue buttercream
REESES PIECES SKOR
our signature chocolate sponge layered with chocolate ganache, skor pieces and peanut butter swiss meringue buttercream
our signature chocolate sponge layered with chocolate ganache, almonds, dulce de leche and mocha swiss meringue buttercream
WHITE CHOCOLATE RASPBERRY
vanilla sponge layered with white chocolate ganache, and a fresh raspberry swiss meringue buttercream - the combo you never knew you needed!
vanilla sponge layered with white chocolate ganache, shredded coconut and almond swiss meringue buttercream
our signature chocolate sponge layered with chocolate ganache and white chocolate swiss meringue buttercream
banana sponge layered with crushed Ferrero Rocher pieces and Nutella swiss meringue buttercream - our most popular flavour!
vanilla sponge brushed with espresso, layered with chocolate ganache and mascarpone swiss meringue buttercream
vanilla sponge layered with raspberry jam and pistachio swiss meringue buttercream (made with 100% pure pistachio paste)
a classic! super moist (sorry) carrot cake with hints of pecans, coconut and crushed pineapple, layered with cream cheese swiss meringue buttercream